Title: Earl Grey Chocolate Pudding
Categories: Dessert Pudding
Yield: 1 Servings

		EARL GREY CHOCOLATE PUDDING
		===========================
		This old-fashioned dessert
		Is called pudding cake
		Because sauce
		Forms on the bottom after
		It's baked. Earl Grey tea is
		Distinctive
		And you can taste its
		Spiciness even through the
		Chocolate

INGREDIENTS:

2 ea Earl Grey tea bags 1 c Water; boiling 3/4 c Brown Sugar 3 tb Cocoa

CAKE:

3/4 c Cake and Pastry Flour 2 tb Cocoa 1 ts Baking Powder 1 ea Egg 1/3 c Sugar 3 tb Butter; melted 1/3 c Milk 1 ts Vanilla Place tea bags in heatproof bowl; pour boiling water over it. Let steep 8 minutes. Remove and discard tea bags. Stir in brown sugar and cocoa.

Sift flour with remaining cocoa and baking powder in separate bowl.

In large bowl, combine eggs with sugar, meted butter, milk and vanilla.

Stir flour mixture into egg mixture. Spread in buttered 8-inch square baking dish. Pour tea mixture on top.

Bake 25 minutes in preheated 350F oven. Cool 5 to 10 minutes. Serve warm.

Makes 8 to 10 servings.

SOURCE: Fare Exchange by Barb Holland in the Toronto Star (8 May, 1996) Transcribed By: S.Lefkowitz From: Sam Lefkowitz Date: 05-08-96 (14:56) Online Connections (534) Home Cooki

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